Pan Seared Sea Bass drizzled with a Coconut Lemongrass Sauce served with Rice Cakes and Green Beans

 

Dijon Rosemary Crusted Lamb Loins with Creamy Garlic Mashed Potatoes and Roasted Vegetables

 

Slow Roasted Cornish Hen with Glazed Mixed Vegetables and Herb Polenta

 

Jerk Salmon with Rice & Pea Risotto served with Cabbage

 

Penne Pasta with Chicken and Roasted Vegetables topped with Balsamic Reduction

 

Seared Halibut in a Red Onion and Grape Reduction with Asparagus and Fingerling Potatoes

 

Classic Lasagna with Garlic Bread

 

Seared Scallops with Blackberry Demi Sauce served with Sweet Potato Medallions and Braised Bok Choy

 

Eggplant Parmesan with Marinara or Alfredo Sauce over Angel Hair Pasta topped with Fresh Basil

 

Orange Glazed Duck Breast with Smooth Mashed Potatoes and Grilled Asparagus

 

Chipotle Roasted Chicken with Chrizon Sausage, Rice and Grilled Vegetables

 

Peppercorn Crusted Tenderloin cooked to perfection and topped with Caramelized Onion and Merlot Sauce served with Twice Baked Potatoes

 

Pan-fried Citrus Crusted Tilapia topped with Tropical Salsa and served with Mango Basil Rice Pilaf and Glazed Broccoli

 

Handmade Ravioli stuffed with Sweet Potatoes, Shrimp and Sweet Onion served with a Brown Butter and Cream Herb Sauce

Entrees'