Pan Seared Sea Bass drizzled with a Coconut Lemongrass Sauce served with Rice Cakes and Green Beans


Dijon Rosemary Crusted Lamb Loins with Creamy Garlic Mashed Potatoes and Roasted Vegetables


Slow Roasted Cornish Hen with Glazed Mixed Vegetables and Herb Polenta


Jerk Salmon with Rice & Pea Risotto served with Cabbage


Penne Pasta with Chicken and Roasted Vegetables topped with Balsamic Reduction


Seared Halibut in a Red Onion and Grape Reduction with Asparagus and Fingerling Potatoes


Classic Lasagna with Garlic Bread


Seared Scallops with Blackberry Demi Sauce served with Sweet Potato Medallions and Braised Bok Choy


Eggplant Parmesan with Marinara or Alfredo Sauce over Angel Hair Pasta topped with Fresh Basil


Orange Glazed Duck Breast with Smooth Mashed Potatoes and Grilled Asparagus


Chipotle Roasted Chicken with Chrizon Sausage, Rice and Grilled Vegetables


Peppercorn Crusted Tenderloin cooked to perfection and topped with Caramelized Onion and Merlot Sauce served with Twice Baked Potatoes


Pan-fried Citrus Crusted Tilapia topped with Tropical Salsa and served with Mango Basil Rice Pilaf and Glazed Broccoli


Handmade Ravioli stuffed with Sweet Potatoes, Shrimp and Sweet Onion served with a Brown Butter and Cream Herb Sauce