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Chef Ameerah Watson

A graduate of Le Cordon Bleu College of Culinary Arts and a Naturopathy certification, Chef Ameerah has lent her culinary gifts to multiple fine dining establishments in the Atlanta area, such as JW Marriott of Buckhead, Cherokee Country Club and the Ritz Carlton Buckhead. She has been the featured guest on the Woman’s Place, Metro TV and RNU Studios television shows; and appeared on the multiple Food Network shows, namely Restaurant Express with Chef Robert Irvine and Cut Throat Kitchen with host Alton Brown. Chef Ameerah has also been the featured guest chef to many local events and expos such as the East Metro Farmers Market at Stone Crest Mall, Atlanta Food & Farm, LLC and the Atlanta Chef Expo.


Chef Ameerah is available for Chef Appearances, Cooking Demonstrations, Competitions, Interviews and Speaking engagements. Below is a list of a few of her accomplishments and prior engagements.


Founder of the Intimate Chef of Atlanta, Creole Peach Cuisine and Cooking with STEM program.




Food Network

Restaurant Express

Cuttroat Kitchen

Prime Time TV

A Woman’s Place with Angela Harrington Rice

Metro TV Café

RNU Studios



Trendsetter to Trendsetter

Atlanta Talent Magazine


Online Articles

American Culinary Federation

Mise en Place

The Cascade Patch

I Am JMARiiE Magazine

Atlanta Chef Expo



Global Growers Network

Atlanta Food & Farm, LLC

Atlanta Metro Food & Farm Network

Atlanta area schools


Office (678)653-5752